It is characterized by a ruby ​​and garnet red color, a fruity-spicy aroma, an intense chocolate aroma in the taste, slightly sweet in the mouth, with a long and elegant finish. Goes well with: Chocolate fondue, chestnuts, baked apples, gingerbread, crispy sweet and sour duck, fried onion rings, freshly baked gingerbread, chocolate, Lindor balls, nougat pancakes, warm walnut/chestnut strudel with raisins.