Sauvignon Blanc Liblich 2022

Sauvignon Blanc Liblich 2022

Sauvignon Blanc 2022 – A sweet, fruity, festive experience
This special Sauvignon Blanc is made for those who love sweet, soft white wines. Balanced acidity and 19.9 g/l residual sugar make it truly harmonious. Due to its light alcohol and acid content, it can be enjoyed on its own, but its sweet and fruity character stands out even more when paired with desserts. A perfect choice for festive occasions or a pleasant evening of wine. Try it with gingerbread, Christmas stollen or even a delicious peach pancake - it will be an unforgettable experience!

2 400 Ft

In stock

3 200 Ft/liter

Additional information

Vintage

2022

Color

White

Type

Bor

Grape variety

Sauvignon blanc

Drought

Sweet

Country

Magyarország

Wine region

Badacsony

Alcohol content

10,89 %

Packaging

0,75

Consumption temperature

7-9 °C

Residual sugar

19,9 g/L

Sauvignon Blanc Liblich 2022

Sauvignon Blanc 2022 – A sweet, fruity, festive experience This special Sauvignon Blanc is made for those who love sweet, soft white wines. Balanced acidity and 19.9 g/l residual sugar make it truly harmonious. Due to its light alcohol and acid content, it can be enjoyed on its own, but its sweet and fruity character stands out even more when paired with desserts. A perfect choice for festive occasions or a pleasant evening of wine. Try it with gingerbread, Christmas stollen or even a delicious peach pancake - it will be an unforgettable experience!

In stock

3 200 Ft/liter

Additional information

Vintage

2022

Color

White

Type

Bor

Grape variety

Sauvignon blanc

Drought

Sweet

Country

Magyarország

Wine region

Badacsony

Alcohol content

10,89 %

Packaging

0,75

Consumption temperature

7-9 °C

Residual sugar

19,9 g/L

About the vintage

Sauvignon blanc

It is a world variety native to the Loire Valley (probably born from a spontaneous cross between the Jura Savagnin and an unknown grape). Its typically semi-aromatic, elderberry, nettle, and more ripe peach and passion fruit flavors make it widely popular. Since the 1980s, it has become a global success as the main variety of New Zealand, but in addition to its traditional French examples, excellent wines are also made in Austria and Styria, and 950 hectares of it are grown in Hungary.